-
Shop
Shop
-
Flours
Flours
- Ingredients
-
Mixes
Mixes
- Mixes
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Shop All Mixes »
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
- Explore Our Mixes
-
Gluten-Free
Gluten-Free
- Tools
-
Pans
Pans
- Pans
- Scone & Popover
- Doughnut & Muffin
- Cake
- Bundt & Specialty
- Pie
- Bread
- Cookie & Sheet Pans
- Shop All Pans »
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
- Explore Our Pans
- Logo Shop
-
Collections
Collections
- Bakers' Favorites
- $4 Savings
- New Arrivals
- Best Sellers
- Recipe Bundles
- Seasonal
- Digital Catalog
- 2023 Recipe of the Year
- Collections
- Birthdays Made Easy
- Pie Must-Haves
- Scrumptious Scones
- Cookie Creativity
- Pantry Starts Here
- Your Best Bread
- Sourdough Savvy
- Blissful Bagels
- Celebrate Breakfast
- Pizza Perfection
- Pan Dulce
- Sustainable Baking
- Special Diets
- Secret Ingredients
- Baking School Favorites
- Gifts
-
Sale
Sale
-
Flours
-
Recipes
Recipes
- Categories
- Features
- Collections
- Resources
- Learn
-
Baking School
Baking School
- Our Locations
- Our Classes
- What to Expect
- Contact Us
- Impact
- Blog
- Bakery Flour Sales
- Café, Bakery & Store
- Baker's Rewards
Popular in recipes
Popular in products
April 6, 2023 at 1:56pm
In reply to Can this cake be frozen? by Freda (not verified)
Hi Freda! What a delicious recipe to be baking. You certainly can freeze the baked cakes. After it has cooled completely, you will want to wrap securely and tightly in plastic wrap and then place that inside a freezer friendly airtight container (a freezer zip top bag would be just fine too!).