May 16, 2023 at 2:33am

Hi! Does the reverse creaming method work with cakes that use both butter and oil? I usually cut the amount of butter and add oil in order to get a more box mix-like texture. Would I just add both at the same time as if it were an all-butter cake when using this method?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.